Saute bacon in a large frying pan over medium heat till almost done, add ground beef & cook till it begins to brown, add onions & garlic, cook till softened. Drain excess fat.

Stir in tomato sauce, water, rice, beef bouillon mix, salt, pepper, cayenne and paprika. Bring to a boil, reduce heat and simmer, covered, for 20-25 min. until rice is tender and liquid is thickened.

Sprinkle half of the coleslaw mix over the bottom of a greased 9" x 13" baking dish. Spoon 1/2 of the beef mixture evenly over coleslaw. Repeat for next layer.

Bake. covered at 350 F for 1 hour or until bubbly & heated through. Serve with sour cream.

This can also be made in a crockpot. You'll have to guess at the cooking times depending on the pot.