1 tbsp. olive oil
1 1/3 c. buttermilk
1/3 c. veg. oil
2 xlarge eggs
3 tbsp sugar
1 tbsp fresh lemon juice
1 c. cornmeal
1 c. all purpose flour
3 tbsp. diced green onion
1 tbsp. chopped fresh coriander
2 tsp. lemon zest
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cumin
dash of cayenne pepper
Preheat oven to 375F and grease an 8-inch square pan. Whisk buttermilk, veg. oil, eggs, sugar and lemon juice to combine.
In a separate bowl, stir together cornmeal, flour, green onion, coriander, lemon zest, baking soda, salt, cumin and cayenne. Add to buttermilk mixture and whisk until smooth (batter will be very thin).
Bake for 15-18 min, until top is light golden brown and bread springs back when touched.