1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg, well beaten
FOR CORN FRITTERS:
2 eggs instead of 1
use only 2 tbsp. milk
3/4-1 tsp. salt
1 c. canned kernel corn
Add dry to wet ingredients.
Deep fry at 360-370F. Turn as they rise to the top. Drain on paper towels.
CORN FRITTERS
Separate eggs, beat whites separately, set aside. Add milk to corn, then remaining ingredients. Fold in stiffly beaten egg whites last.