Rhubarb orange crumble

Lots of orange in here for Mom

FILLING
3 1/2 cups Fresh rhubarb, sliced in 1/2" pieces
2/3 cup sugar
1/4 cup orange juice w 1 tsp orange zest
1/4 teaspoon nutmeg
1 teaspoon vanilla
2 tablespoons cornstarch or arrowroot in 1 T cold water

CRUMBLE
1 1/2 cups quick oatmeal
1 1/2 cups flour
1/2 teaspoon baking soda
2/3 cup brown sugar
1/2 cup hazelnuts, finely chopped
1 cup unsalted butter, room temperature



Prepare a 9" x 13" pan

FILLING
Combine filling ingredients(EXCEPT CORNSTARCH) in medium saucepan. Cook 5-10 min till rhubarb is soft. Add cornstarch slurry, cook until thick and set aside. 

CRUMBLE
Combine ingredients, rub in butter in to create larger crumbly pieces. Put 3/4 of the crumble mixture into bottom of pan and pat down. Spread rhubarb sauce evenly & top with remaining crumble. 

Preheat oven to 350
Bake 30 min or until top is golden brown.