Classic Christmas Fudge

2 cups sugar
1/2 cup butter
2/3 cup canned milk
2 cups mini marshmallows
1 1/2 cups chocolate chips
1 tsp vanilla


Grease 9” x 9” pan. Combine sugar, butter, milk and marshmallows in medium size heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue stirring and boil for 5 minutes. Remove from heat and stir in chocolate chips and vanilla. When chips have melted completely pour into  prepared pan. When cool cut into squares.