1 cup flour
1/3 cup & 1 Tbsp. icing sugar
1/2 cup butter
4 large eggs
3/4 cup sugar
1/2 cup thawed frozen lemonade.
Press into bottom of 9" square pan. Bake 15 min. in 350 oven.
Beat eggs until thick and pale, gradually add sugar, beating one min. longer until mixture is thick. Stir in lemon juice. Pour onto hot crust. Bake 15 min. until golden and toothpick comes out clean. Sprinkle with 1 Tbsp. icing sugar.