Royal City Pumpkin Pie

Makes 2 pies

1 28oz. can pumpkin
1 tsp. salt
2 tsp. cinnamon
1 tsp. mace
1 1/2 tsp. ginger
dash of cloves
1 1/2 cups brown sugar
4 eggs, lightly beaten
1 cup cream or evaporated milk
1 1/2 cups milk, scalded or not

2 unbaked pie shells



Mix all together
Bake 20 minutes at 450, reduce to 350 and
bake for 30-40 min or until knife comes out clean.
Serve with lots of whipped
cream.


For ONE deep dish pie - reduce recipe by 1/3