Roasted Herbed Potatoes
ROASTED POTATOES
4 medium red potatoes, scrubbed and cut in half
1 medium onion, chopped
2 tablespoons butter, melted
3 tablespoons balsamic vinegar
salt and pepper
6 sprigs fresh lemon thyme
4 medium red potatoes, scrubbed and cut in half
1 medium onion, chopped
2 tablespoons butter, melted
3 tablespoons balsamic vinegar
salt and pepper
6 sprigs fresh lemon thyme
Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.