Easy Clam Chowder
2 tbsp butter
1 large onion chopped
3 stocks celery diced
2 potatoes peeled and diced
1 bay leaf
1 can baby clams
1 tsp pepper
Salt to tast
1 cup canned milk
1 large onion chopped
3 stocks celery diced
2 potatoes peeled and diced
1 bay leaf
1 can baby clams
1 tsp pepper
Salt to tast
1 cup canned milk
Melt butter in large saucepan. Add bay leaf, onion, celery and potatoes and saute till onions are transparent. Add pepper, clams and juice then add water till vegetables are just covered. Bring to boil and simmer for approximately 30 minutes. Add milk and adjust seasoning to taste. Reheat just long enough to bring milk to a simmer.